Company OOO "VILLA KUR" ( OBSHHESTVO S OGRANICHENNOY OTVETSTVENNOSTJHJU "VILLA KUR" 5838016174 was officially registered at: Region Penza, City Zarechnihy, Street Zarechnaja, House House 36. The company is registered 20.10.2023. The company is assigned the Primary State Registration Number (OGRN) - 1235800008080.

The company OOO "VILLA KUR" registered 20.10.2023. в Inspekcija Federaljhnoy nalogovoy sluzhbih po Oktjabrjhskomu rayonu g.Penzih.
Then the procedure of registration at was initiated Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Penzenskoy oblasti, that afterwards is dated 20.10.2023.
Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Penzenskoy oblasti registered the company 20.10.2023.
The last entry in the Unified State Register of Legal Entities relating to this company is: Predstavlenie svedeniy ob uchete juridicheskogo lica v nalogovom organe.

Managing director is director general Dolgov Andrey Vladimirovich. For more detailed information You may open the company’s profile and check it for reliability.

According to the documents, company’s core business pursuant to the Russian Classification of Economic Activities is Raising of poultry (OKVED code: 01.47)

• 47.11 - Retail sale in non-specialised stores with food, beverages or tobacco predominating,
• 10.13.9 - Support activities for meat products heating and other ways of processing,
• 38.11 - Collection of non-hazardous waste,
• 38.21 - Treatment and disposal of non-hazardous waste,
• 46.21.1 - Wholesale of grain, seeds and animal feeds,
• 46.23 - Wholesale of live animals,
• 46.24 - Wholesale of hides, skins and leather,
• 46.32 - Wholesale of meat and meat products,
• 46.32.1 - Wholesale of meat and poultry, including by-products,
• 46.32.2 - Wholesale of meat and poultry products,
• 46.32.3 - Wholesale of preserved meat and poultry,
• 46.33 - Wholesale of dairy products, eggs and edible oils and fats,
• 46.33.2 - Wholesale of eggs,
• 10.13.7 - Production of flour and meat granules and meat by-products unfit to consume,
• 47.19 - Other retail sale in non-specialised stores,
• 47.22 - Retail sale of meat and meat products in specialised stores,
• 47.22.1 - Retail sale of meat and poultry meat, including by-products in specialised stores,
• 47.22.2 - Retail sale of meat and poultry meat products in specialised stores,
• 47.22.3 - Retail sale of preserved meat and poultry meat in specialised stores,
• 47.91 - Retail sale via mail order houses or via Internet,
• 47.91.1 - Retail sale via mail order houses,
• 47.91.2 - Retail sale directly via Internet,
• 47.91.3 - Retail sale via Internet-auction,
• 47.91.4 - Retail sale directly via television, radio, telephone,
• 47.99 - Other retail sale not in stores, stalls or markets,
• 47.99.5 - Activity for retail sales by commission agents out of stores,
• 10.12.1 - Production of cooled poultry meat,
• 01.47.1 - Breeding and raising of poultry: hens, turkeys, ducks, geese and pearl hens,
• 01.47.11 - Breeding of poultry for meat,
• 01.47.12 - Raising of pedigree poultry,
• 01.47.2 - Production of poultry eggs,
• 01.47.3 - Activity of incubators for poultry breeding,
• 10.11 - Processing and preserving of meat,
• 10.11.1 - Production of cooled meat,
• 10.11.2 - Production of cooled edible by-products,
• 10.11.3 - Production of frozen meat and edible by-products,
• 10.11.5 - Production of animal fat,
• 10.11.6 - Production of by-products unfit to consume,
• 10.12 - Processing and preserving of poultry meat,
• 01.47 - Raising of poultry,
• 10.12.2 - Production of frozen poultry meat,
• 10.12.3 - Production of poultry fat,
• 10.12.4 - Production of poultry by-products fit to consume,
• 10.12.5 - Production of feathers,
• 10.13 - Production of meat and poultry meat products,
• 10.13.1 - Production of salt, boiled, baked, smoked, jerked and other meat,
• 10.13.2 - Production of sausage products,
• 10.13.3 - Production of preserved meat,
• 10.13.4 - Production of manufactured meat products,
• 10.13.5 - Production of precooked meat products,
• 10.13.6 - Production of other edible meat products or by-products.