Company OOO "DIADNA+" ( OBSHHESTVO S OGRANICHENNOY OTVETSTVENNOSTJHJU "DIADNA+" 3327828550 was officially registered at: Region Vladimir, City Vladimir, Street Lakina, House D.167b. The company is registered 10.01.2007. The company is assigned the Primary State Registration Number (OGRN) - 1073327000064.

The company OOO "DIADNA+" registered 10.01.2007. в Inspekcija Federaljhnoy nalogovoy sluzhbih po Oktjabrjhskomu rayonu g. Vladimira.
Then the procedure of registration at was initiated Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Vladimirskoy oblasti, that afterwards is dated 10.01.2007.
Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Vladimirskoy oblasti registered the company 10.01.2007.
The last entry in the Unified State Register of Legal Entities relating to this company is: Predstavlenie svedeniy ob uchete juridicheskogo lica v nalogovom organe.

Managing director is director Alabov Sergey Mikhaylovich. For more detailed information You may open the company’s profile and check it for reliability.

According to the documents, company’s core business pursuant to the Russian Classification of Economic Activities is Manufacture of prepared meals and dishes (OKVED code: 10.85)

• 10.13.1 - Production of salt, boiled, baked, smoked, jerked and other meat,
• 10.13.2 - Production of sausage products,
• 10.13.3 - Production of preserved meat,
• 10.13.4 - Production of manufactured meat products,
• 10.13.5 - Production of precooked meat products,
• 10.13.6 - Production of other edible meat products or by-products,
• 10.13.7 - Production of flour and meat granules and meat by-products unfit to consume,
• 10.39.1 - Processing and preserving of vegetables (except potatoes) and mushrooms,
• 10.85 - Manufacture of prepared meals and dishes,
• 56.10 - Restaurants and mobile food service activities,
• 56.10.1 - Activity of restaurants and cafes with full dining options, coffee shops, fast food restaurants,
• 56.10.3 - Activity of restaurants and bars as part of train and ship food service.