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SELJHSKOKHOZJAYSTVENNIHY POTREBITELJHSKIY OBSLUZHIVAJUSHHIY KOOPERATIV "FERMER"

SELJHSKOKHOZJAYSTVENNIHY POTREBITELJHSKIY OBSLUZHIVAJUSHHIY KOOPERATIV "FERMER"*

*This company name does not have any full force and effect, it is translated for your operability in checking

Status: Active

INN:

0572017682

TRRC:

054701001

PSRN:

1170571005758
Registration date: 14 April 2017

Registration address:

Chair

16.05.2018INN ░░░░░░░░░░░░
10.51
Manufacture of milk (except raw milk) and dairy products
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Entries from USRLE

20.11.2023
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03.04.2019
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Company profile SPOK "FERMER"

Company SPOK "FERMER" ( SELJHSKOKHOZJAYSTVENNIHY POTREBITELJHSKIY OBSLUZHIVAJUSHHIY KOOPERATIV "FERMER" 0572017682 was officially registered at: Republic Daghestan, District Tarumovskiy, Selo Talovka, Street Zarechnaja, House House 3. The company is registered 14.04.2017. The company is assigned the Primary State Registration Number (OGRN) - 1170571005758.
The company SPOK "FERMER" registered 14.04.2017. в Inspekcija Federaljhnoy nalogovoy sluzhbih po Leninskomu rayonu g.Makhachkalih.
Then the procedure of registration at was initiated Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Respublike Dagestan, that afterwards is dated 14.04.2017.
Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Respublike Dagestan registered the company 14.04.2017.
The last entry in the Unified State Register of Legal Entities relating to this company is: Predstavlenie svedeniy ob uchete juridicheskogo lica v nalogovom organe.

Company’s managing director

Managing director is chair Saaduev Nazir Temireevich. For more detailed information You may open the company’s profile and check it for reliability.

Company’s activity

According to the documents, company’s core business pursuant to the Russian Classification of Economic Activities is Manufacture of milk (except raw milk) and dairy products (OKVED code: 10.51)

Secondary OKVED codes:

  • 46.33.1 - Wholesale of dairy products,
  • 10.39 - Other processing and preserving of fruit and vegetables,
  • 10.92 - Manufacture of prepared pet foods,
  • 45.20 - Maintenance and repair of motor vehicles,
  • 46.21.14 - Wholesale of animal feeds,
  • 46.23 - Wholesale of live animals,
  • 46.24 - Wholesale of hides, skins and leather,
  • 46.31 - Wholesale of fruit and vegetables,
  • 46.32 - Wholesale of meat and meat products,
  • 46.32.1 - Wholesale of meat and poultry, including by-products,
  • 10.32 - Manufacture of fruit and vegetable juice,
  • 46.33.2 - Wholesale of eggs,
  • 47.22 - Retail sale of meat and meat products in specialised stores,
  • 47.22.1 - Retail sale of meat and poultry meat, including by-products in specialised stores,
  • 47.29.11 - Retail sale of dairy products in specialised stores,
  • 49.41 - Freight transport by road,
  • 49.41.1 - Freight transport by special motor vehicles,
  • 49.41.3 - Road freight transport rental, driver included,
  • 52.10 - Warehousing and storage,
  • 71.20.1 - Compositional and purity testing and analysis of materials and substances: analysis of chemical and biological properties of materials and substances; testing and analysis of food hygiene, including veterinary checks and food production control,
  • 01.49.22 - Raising of other fur animals on farms,
  • 01.21 - Growing of grapes,
  • 01.24 - Growing of pome fruits and stone fruits,
  • 01.42.11 - Raising of meat and other cattle, including buffaloes, grunting oxen and so on, for meat,
  • 01.42.12 - Raising of pedigree meat and other cattle, including buffaloes, grunting oxen and so on,
  • 01.43.1 - Raising of horses, donkeys, mules, hinnies,
  • 01.47.2 - Production of poultry eggs,
  • 01.49.2 - Raising of rabbits and other fur animals on farms,
  • 01.13.12 - Growing of vegetables under glass,
  • 10.11.1 - Production of cooled meat,
  • 10.12 - Processing and preserving of poultry meat,
  • 10.13.2 - Production of sausage products,
  • 10.13.3 - Production of preserved meat,
  • 10.13.5 - Production of precooked meat products,
  • 01.50 - Mixed farming,
  • 10.11 - Processing and preserving of meat,
  • 01.47.1 - Breeding and raising of poultry: hens, turkeys, ducks, geese and pearl hens,
  • 01.45 - Raising of sheep and goats,
  • 10.13 - Production of meat and poultry meat products,
  • 01.41 - Raising of dairy cattle, raw milk production,
  • 10.51 - Manufacture of milk (except raw milk) and dairy products.
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