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SELJHSKOKHOZJAYSTVENNIHY POTREBITELJHSKIY KOOPERATIV "SALMINSKOE PODVORJHE"

SELJHSKOKHOZJAYSTVENNIHY POTREBITELJHSKIY KOOPERATIV "SALMINSKOE PODVORJHE"*

*This company name does not have any full force and effect, it is translated for your operability in checking

Status: Active

INN:

1005009672

TRRC:

100501001

PSRN:

1071035028745

OKATO (reg.):

86233000022

OKATO (fact.):

86233000022

OKTMO (reg.):

86533000127

OKTMO (fact.):

86533000127

OKOPF:

20100

OKOGU:

4210014

OKFS:

16
Registration date: 17 December 2007

Registration address:

Contact information (Birank Info)
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Board chair

17.12.2007INN ░░░░░░░░░░░░
10.1
Processing and preserving of meat and meat products
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Company profile SPK "SALMINSKOE PODVORJHE"

Company SPK "SALMINSKOE PODVORJHE" ( SELJHSKOKHOZJAYSTVENNIHY POTREBITELJHSKIY KOOPERATIV "SALMINSKOE PODVORJHE" 1005009672 was officially registered at: Republic Karelia, District Pitkjarantskiy, Township Salmi, Highway Koverskoe, House House 4. The company is registered 17.12.2007. The company is assigned the Primary State Registration Number (OGRN) - 1071035028745.
The company SPK "SALMINSKOE PODVORJHE" registered 17.12.2007. в Upravlenie Federaljhnoy nalogovoy sluzhbih po Respublike Karelija.
Then the procedure of registration at was initiated Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Respublike Karelija, that afterwards is dated 17.12.2007.
Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Respublike Karelija registered the company 17.12.2007.
The last entry in the Unified State Register of Legal Entities relating to this company is: Vnesenie izmeneniy v svedenija, soderzhashhiesja v Edinom gosudarstvennom reestre juridicheskikh lic, v svjazi s pereimenovaniem (perepodchineniem) adresnihkh objhhektov.

Company’s managing director

Managing director is board chair SHvec Vladimir Aleksandrovich. For more detailed information You may open the company’s profile and check it for reliability.

Company’s activity

According to the documents, company’s core business pursuant to the Russian Classification of Economic Activities is Processing and preserving of meat and meat products (OKVED code: 10.1)

Secondary OKVED codes:

  • 88 - Social work activities without accommodation,
  • 56.10.3 - Activity of restaurants and bars as part of train and ship food service,
  • 56.10.1 - Activity of restaurants and cafes with full dining options, coffee shops, fast food restaurants,
  • 56.10 - Restaurants and mobile food service activities,
  • 79.11 - Travel agency activities,
  • 47.79 - Retail sale of second-hand goods in stores,
  • 79.90.1 - Tourism information service activities,
  • 79.90.2 - Sightseeing tourism service activities,
  • 79.90.3 - Tourism services related to reservation,
  • 81.29.9 - Other cleaning activities, not elsewhere classified,
  • 38.2 - Waste treatment and disposal,
  • 38.1 - Waste collection,
  • 37.0 - Sewerage,
  • 87 - Residential care activities,
  • 87.90 - Other residential care activities,
  • 93.11 - Operation of sports facilities,
  • 93.29 - Other amusement and recreation activities,
  • 93.29.2 - Activities of dance floors, discos, dancing schools,
  • 93.29.9 - Other amusement and recreation activities, not elsewhere classified,
  • 96.01 - Washing and (dry-)cleaning of textile and fur products,
  • 96.03 - Funeral and related activities,
  • 96.04 - Physical well-being activities,
  • 03.12 - Freshwater fishing,
  • 03.11 - Marine fishing,
  • 03.1 - Fishing,
  • 02.40.2 - Support services to logging,
  • 02.20 - Logging,
  • 96.09 - Other personal service activities not elsewhere classified,
  • 46.33 - Wholesale of dairy products, eggs and edible oils and fats,
  • 52.29 - Other transportation support activities,
  • 47.22 - Retail sale of meat and meat products in specialised stores,
  • 01.5 - Mixed farming,
  • 46.32.3 - Wholesale of preserved meat and poultry,
  • 46.32 - Wholesale of meat and meat products,
  • 10.51.9 - Manufacture of other dairy products,
  • 10.51.2 - Manufacture of butter, melted butter, butter paste, butter fat, spreads and melted cream-vegetable mixtures,
  • 10.51 - Manufacture of milk (except raw milk) and dairy products,
  • 10.5 - Manufacture of dairy products,
  • 10.31 - Processing and preserving of potatoes,
  • 10.3 - Processing and preserving of fruit and vegetables,
  • 10.2 - Processing and preserving of fish, crustaceans and mollusks,
  • 10.13.9 - Support activities for meat products heating and other ways of processing,
  • 10.12 - Processing and preserving of poultry meat,
  • 10.1 - Processing and preserving of meat and meat products,
  • 01.6 - Support activities to agriculture and post-harvest crop activities.
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