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KRESTJHJANSKOE (FERMERSKOE) KHOZJAYSTVO "KOZJHJA FERMA SATI"

KRESTJHJANSKOE (FERMERSKOE) KHOZJAYSTVO "KOZJHJA FERMA SATI"*

*This company name does not have any full force and effect, it is translated for your operability in checking

Status: Active

INN:

5074074461

TRRC:

507401001

PSRN:

1225000038746
Registration date: 20 April 2022

Registration address:

Contact information (Birank Info)
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данные ФНС

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Директор кфх

11.07.2023INN ░░░░░░░░░░░░
01.45
Raising of sheep and goats
Founders:
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Company profile KFKH "KOZJHJA FERMA SATI"

Company KFKH "KOZJHJA FERMA SATI" ( KRESTJHJANSKOE (FERMERSKOE) KHOZJAYSTVO "KOZJHJA FERMA SATI" 5074074461 was officially registered at: Region Moscow, City Podoljhsk, Township Molodjozhnihy, House House 9a. The company is registered 20.04.2022. The company is assigned the Primary State Registration Number (OGRN) - 1225000038746.
The company KFKH "KOZJHJA FERMA SATI" registered 20.04.2022. в Mezhrayonnaja inspekcija Federaljhnoy nalogovoy sluzhbih №23 po Moskovskoy oblasti.
Then the procedure of registration at was initiated Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po g. Moskve i Moskovskoy oblasti, that afterwards is dated 20.04.2022.
Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po g. Moskve i Moskovskoy oblasti registered the company 20.04.2022.
The last entry in the Unified State Register of Legal Entities relating to this company is: Predstavlenie svedeniy o registracii fizicheskogo lica po mestu zhiteljhstva.

Company’s managing director

Managing director is ДИРЕКТОР КФХ Tikhonova Nataljhja Aleksandrovna. For more detailed information You may open the company’s profile and check it for reliability.

Company’s activity

According to the documents, company’s core business pursuant to the Russian Classification of Economic Activities is Raising of sheep and goats (OKVED code: 01.45)

Secondary OKVED codes:

  • 46.24 - Wholesale of hides, skins and leather,
  • 47.29.2 - Retail sale of edible oils and fats in specialised stores,
  • 47.29.12 - Retail sale of eggs in specialised stores,
  • 47.29.1 - Retail sale of dairy products and eggs in specialised stores,
  • 47.22.3 - Retail sale of preserved meat and poultry meat in specialised stores,
  • 47.22 - Retail sale of meat and meat products in specialised stores,
  • 47.11.2 - Retail sale of unfrozen food, including beverages and tobacco, in non-specialised stores,
  • 47.11.1 - Retail sale of frozen food in non-specialised stores,
  • 47.11 - Retail sale in non-specialised stores with food, beverages or tobacco predominating,
  • 47.29.3 - Retail sale of other food products in specialised stores,
  • 46.21.14 - Wholesale of animal feeds,
  • 41.20 - Construction of residential and non-residential buildings,
  • 11.03 - Manufacture of cider and other fruit wines,
  • 11.02 - Manufacture of wine from grape,
  • 10.89.9 - Manufacture of other food products, not elsewhere classified,
  • 10.85 - Manufacture of prepared meals and dishes,
  • 10.51.9 - Manufacture of other dairy products,
  • 10.51.4 - Manufacture of milk and solid cream,
  • 47.91.2 - Retail sale directly via Internet,
  • 56.10.24 - Activity of market stands and concession stands for food preparing,
  • 56.10.22 - Activity of mobile food shops for cooking and/or selling of food ready-to-eat,
  • 56.10.2 - Activity for cooking and/or selling of food ready-to-eat on spot, transport vehicles or mobile shops,
  • 56.10 - Restaurants and mobile food service activities,
  • 49.42 - Removal services,
  • 47.99.2 - Activity for sale via machines,
  • 47.99.1 - Activity for direct sales or sales by agents, delivery included,
  • 47.99 - Other retail sale not in stores, stalls or markets,
  • 10.51.3 - Manufacture of cheese and cheese products,
  • 47.91.1 - Retail sale via mail order houses,
  • 47.91 - Retail sale via mail order houses or via Internet,
  • 47.89.2 - Retail sale via markets of other goods,
  • 47.89.1 - Retail sale via stalls of other goods,
  • 47.89 - Retail sale via stalls and markets of other goods,
  • 47.81.1 - Retail sale via stalls of beverages and tobacco products,
  • 47.81 - Retail sale via stalls and markets of food, beverages and tobacco products,
  • 01.46 - Raising of swine/pigs,
  • 10.11.1 - Production of cooled meat,
  • 01.70 - Hunting, trapping and related service activities,
  • 01.62 - Support activities for animal production,
  • 01.50 - Mixed farming,
  • 01.49.9 - Raising of other animals, not elsewhere classified,
  • 01.49.22 - Raising of other fur animals on farms,
  • 01.47.2 - Production of poultry eggs,
  • 01.47.11 - Breeding of poultry for meat,
  • 10.11.2 - Production of cooled edible by-products,
  • 01.45.4 - Raising of pedigree sheep and goats,
  • 01.45.3 - Production of goat's crude wool and hair,
  • 01.45.2 - Production of sheep and goat raw milk,
  • 01.45 - Raising of sheep and goats,
  • 01.43.2 - Production of mare's raw milk,
  • 01.43.1 - Raising of horses, donkeys, mules, hinnies,
  • 01.41.2 - Production of cow raw milk and other cattle raw milk,
  • 10.13.3 - Production of preserved meat,
  • 10.51.2 - Manufacture of butter, melted butter, butter paste, butter fat, spreads and melted cream-vegetable mixtures,
  • 10.51.1 - Manufacture of drinking milk and drinking cream,
  • 10.39.9 - Support activities for fruit and vegetables heating and other ways of preparation for preserving,
  • 10.39.1 - Processing and preserving of vegetables (except potatoes) and mushrooms,
  • 10.13.9 - Support activities for meat products heating and other ways of processing,
  • 10.13.6 - Production of other edible meat products or by-products,
  • 10.13.5 - Production of precooked meat products,
  • 10.13.4 - Production of manufactured meat products,
  • 01.41 - Raising of dairy cattle, raw milk production,
  • 10.13.2 - Production of sausage products,
  • 10.13.1 - Production of salt, boiled, baked, smoked, jerked and other meat,
  • 10.12 - Processing and preserving of poultry meat,
  • 10.11.6 - Production of by-products unfit to consume,
  • 10.11.5 - Production of animal fat,
  • 10.11.4 - Production of picked wool, raw skin and skin of cattle, equines and deer, sheep and goat,
  • 10.11.3 - Production of frozen meat and edible by-products.
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