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OBSHHESTVO S OGRANICHENNOY OTVETSTVENNOSTJHJU "SELJHSKIY DVORIK"

OBSHHESTVO S OGRANICHENNOY OTVETSTVENNOSTJHJU "SELJHSKIY DVORIK"*

*This company name does not have any full force and effect, it is translated for your operability in checking

Status: Active

INN:

5904374471

TRRC:

590401001

PSRN:

1195958019740
Registration date: 10 June 2019

Registration address:

Director

01.09.2023INN ░░░░░░░░░░░░
10.85
Manufacture of prepared meals and dishes
Charter capital: ░░ ░░░ rub
10.06.2019
Founders:
100%
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Entries from USRLE

02.10.2023
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01.09.2023
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23.08.2023
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Finance

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Subsidiaries

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Company profile OOO "SELJHSKIY DVORIK"

Company OOO "SELJHSKIY DVORIK" ( OBSHHESTVO S OGRANICHENNOY OTVETSTVENNOSTJHJU "SELJHSKIY DVORIK" 5904374471 was officially registered at: Territory Perm, City Permjh, Street Kuybihsheva, House House 140. The company is registered 10.06.2019. The company is assigned the Primary State Registration Number (OGRN) - 1195958019740.
The company OOO "SELJHSKIY DVORIK" registered 10.06.2019. в Mezhrayonnaja inspekcija Federaljhnoy nalogovoy sluzhbih № 17 po Permskomu kraju.
Then the procedure of registration at was initiated Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Permskomu kraju, that afterwards is dated 10.06.2019.
Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Permskomu kraju registered the company 10.06.2019.
The last entry in the Unified State Register of Legal Entities relating to this company is: Predstavlenie svedeniy o registracii juridicheskogo lica v kachestve strakhovatelja v territorialjhnom organe Pensionnogo fonda Rossiyskoy Federacii.

Company’s managing director

Managing director is director Zakharova Marina Valentinovna. For more detailed information You may open the company’s profile and check it for reliability.

Company’s activity

According to the documents, company’s core business pursuant to the Russian Classification of Economic Activities is Manufacture of prepared meals and dishes (OKVED code: 10.85)

Secondary OKVED codes:

  • 47.25.1 - Retail sale of spirits, including beer, in specialised stores,
  • 47.25 - Retail sale of beverages in specialised stores,
  • 47.11.3 - Activity for retail sale of a large variety of goods in non-specialised stores with food commodities predominating,
  • 47.11.2 - Retail sale of unfrozen food, including beverages and tobacco, in non-specialised stores,
  • 47.11.1 - Retail sale of frozen food in non-specialised stores,
  • 47.11 - Retail sale in non-specialised stores with food, beverages or tobacco predominating,
  • 10.89 - Manufacture of other food products not elsewhere classified,
  • 77.33 - Renting and leasing of office machinery and equipment (including computers),
  • 68.20 - Renting and operating of own or leased real estate,
  • 56.10.1 - Activity of restaurants and cafes with full dining options, coffee shops, fast food restaurants,
  • 56.10 - Restaurants and mobile food service activities,
  • 52.10.1 - Frozen or cooled freight storage and warehousing,
  • 49.41.2 - Freight transport by general motor vehicles,
  • 10.89.9 - Manufacture of other food products, not elsewhere classified,
  • 10.89.2 - Manufacture of perishable products such as: sandwiches and fresh pizza (semi-finished product),
  • 10.89.1 - Manufacture of soups and broths,
  • 10.11 - Processing and preserving of meat,
  • 10.86.6 - Manufacture of dietary food,
  • 10.86.3 - Manufacture of meat products for baby food,
  • 10.86 - Производство детского питания и диетических пищевых продуктов,
  • 10.85 - Manufacture of prepared meals and dishes,
  • 10.82 - Manufacture of cocoa, chocolate and sugar confectionery,
  • 10.72 - Manufacture of rusks and biscuits, manufacture of preserved pastry goods and cakes,
  • 10.71 - Manufacture of bread and fresh pastry goods and cakes,
  • 10.61 - Manufacture of grain mill products,
  • 10.39 - Other processing and preserving of fruit and vegetables,
  • 10.32 - Manufacture of fruit and vegetable juice,
  • 10.31 - Processing and preserving of potatoes,
  • 10.20 - Processing and preserving of fish, crustaceans and mollusks,
  • 10.13 - Production of meat and poultry meat products,
  • 10.12 - Processing and preserving of poultry meat,
  • 10.11.1 - Production of cooled meat.
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