Company KRESTJHJANSKOE KHOZJAYSTVO "VERESK" ( KRESTJHJANSKOE KHOZJAYSTVO "VERESK" 5031006812 was officially registered at: Region Moscow, District Noginskiy, Derevnja Akseno-butihrki. The company is registered 18.05.1993. The company is assigned the Primary State Registration Number (OGRN) - 1065031030789.

The company KRESTJHJANSKOE KHOZJAYSTVO "VERESK" registered 18.05.1993. в Inspekcija Federaljhnoy nalogovoy sluzhbih po g.EHlektrostali Moskovskoy oblasti.
Then the procedure of registration at was initiated Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po g. Moskve i Moskovskoy oblasti, that afterwards is dated 18.05.1993.
Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po g. Moskve i Moskovskoy oblasti registered the company 18.05.1993.
The last entry in the Unified State Register of Legal Entities relating to this company is: Prekrashhenie juridicheskogo lica (iskljuchenie iz EGRJUL nedeystvujushhego juridicheskogo lica).

Managing director is head of peasant farm Ameljushkina Marina Ivanovna. For more detailed information You may open the company’s profile and check it for reliability.

According to the documents, company’s core business pursuant to the Russian Classification of Economic Activities is Raising of swine/pigs (OKVED code: 01.46)

• 10.11.4 - Production of picked wool, raw skin and skin of cattle, equines and deer, sheep and goat,
• 47.76.2 - Retail sale of pet animals and pet food in specialised stores,
• 47.29.1 - Retail sale of dairy products and eggs in specialised stores,
• 47.22 - Retail sale of meat and meat products in specialised stores,
• 47.21 - Retail sale of fruit and vegetables in specialised stores,
• 46.24 - Wholesale of hides, skins and leather,
• 46.23 - Wholesale of live animals,
• 10.13.7 - Production of flour and meat granules and meat by-products unfit to consume,
• 10.13.6 - Production of other edible meat products or by-products,
• 10.13.5 - Production of precooked meat products,
• 10.13.4 - Production of manufactured meat products,
• 10.13.3 - Production of preserved meat,
• 10.13.2 - Production of sausage products,
• 10.13.1 - Production of salt, boiled, baked, smoked, jerked and other meat,
• 10.12 - Processing and preserving of poultry meat,
• 10.11.5 - Production of animal fat,
• 01.13 - Growing of vegetables and melons, roots and tubers,
• 10.11.3 - Production of frozen meat and edible by-products,
• 10.11.2 - Production of cooled edible by-products,
• 10.11.1 - Production of cooled meat,
• 01.6 - Support activities to agriculture and post-harvest crop activities,
• 01.5 - Mixed farming,
• 01.49 - Raising of other animals,
• 01.47 - Raising of poultry,
• 01.46 - Raising of swine/pigs,
• 01.45.1 - Raising of sheep and goats,
• 01.43.1 - Raising of horses, donkeys, mules, hinnies,
• 01.42 - Raising of other cattle and buffaloes,
• 01.41 - Raising of dairy cattle, raw milk production,
• 01.30 - Plant propagation,
• 01.25 - Growing of other tree and bush fruits and nuts.