Company AO "SAPFIR-STROY" ( AKCIONERNOE OBSHHESTVO "SAPFIR-STROY" 0523001288 was officially registered at: Republic Daghestan, District Magaramkentskiy. The company is registered 14.03.2009. The company is assigned the Primary State Registration Number (OGRN) - 1090523000116.

The company AO "SAPFIR-STROY" registered 14.03.2009. в Inspekcija Federaljhnoy nalogovoy sluzhbih po Leninskomu rayonu g.Makhachkalih.
Then the procedure of registration at was initiated Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Respublike Dagestan, that afterwards is dated 14.03.2009.
Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Respublike Dagestan registered the company 14.03.2009.
The last entry in the Unified State Register of Legal Entities relating to this company is: Predstavlenie svedeniy ob uchete juridicheskogo lica v nalogovom organe.

Managing director is director Medzhidov Artur Medzhidovich. For more detailed information You may open the company’s profile and check it for reliability.

According to the documents, company’s core business pursuant to the Russian Classification of Economic Activities is Raising of dairy cattle, raw milk production (OKVED code: 01.41)

• 01.41 - Raising of dairy cattle, raw milk production,
• 01.42 - Raising of other cattle and buffaloes,
• 41.2 - Construction of residential and non-residential buildings,
• 41.20 - Construction of residential and non-residential buildings,
• 43.2 - Electrical, plumbing and other construction installation activities,
• 43.3 - Building completion and finishing,
• 43.99 - Other specialised construction activities not elsewhere classified,
• 47.30 - Retail sale of automotive fuel in specialised stores,
• 47.7 - Retail sale of other goods in specialised stores,
• 49.41.2 - Freight transport by general motor vehicles,
• 56.10 - Restaurants and mobile food service activities,
• 56.10.1 - Activity of restaurants and cafes with full dining options, coffee shops, fast food restaurants,
• 56.10.3 - Activity of restaurants and bars as part of train and ship food service.