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OBSHHESTVO S OGRANICHENNOY OTVETSTVENNOSTJHJU FERMER "TATAR MALAY"

OBSHHESTVO S OGRANICHENNOY OTVETSTVENNOSTJHJU FERMER "TATAR MALAY"*

*This company name does not have any full force and effect, it is translated for your operability in checking

Status: Исключение из ЕГРЮЛ юридического лица в связи наличием в ЕГРЮЛ сведений о нем, в отношении которых внесена запись о недостоверности 28.10.2022
Liquidation date: 28.10.2022

INN:

1660367617

TRRC:

166001001

PSRN:

1211600058856
Registration date: 20 August 2021

Registration address:

420100, Republic Tatarstan, City Kazan, Street Akademika Glushko, House 5, Kv. 108
20.08.2021
Сведения недостоверны (по результатам проверки ФНС) 30.06.2022
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Contact information (Birank Info)
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данные ФНС

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Director general

20.08.2021INN ░░░░░░░░░░░░
Cведения недостоверны (заявление физического лица о недостоверности сведений о нем) - 29.12.2021
10.11
Processing and preserving of meat
Charter capital: ░░ ░░░ rub
20.08.2021
Founders:
100%
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Entries from USRLE

28.10.2022
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28.10.2022
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13.07.2022
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Finance

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Subsidiaries

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Company profile OOO FERMER "TATAR MALAY"

Company OOO FERMER "TATAR MALAY" ( OBSHHESTVO S OGRANICHENNOY OTVETSTVENNOSTJHJU FERMER "TATAR MALAY" 1660367617 was officially registered at: Republic Tatarstan, City Kazan, Street Akademika Glushko, House House 5. The company is registered 20.08.2021. The company is assigned the Primary State Registration Number (OGRN) - 1211600058856.
The company OOO FERMER "TATAR MALAY" registered 20.08.2021. в Mezhrayonnaja inspekcija Federaljhnoy nalogovoy sluzhbih № 18 po Respublike Tatarstan.
Then the procedure of registration at was initiated Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Respublike Tatarstan, that afterwards is dated 20.08.2021.
Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Respublike Tatarstan registered the company 20.08.2021.
The last entry in the Unified State Register of Legal Entities relating to this company is: Predstavlenie svedeniy ob uchete juridicheskogo lica v nalogovom organe.

Company’s managing director

Managing director is director general Cihganov Mikhail Gennadjhevich. For more detailed information You may open the company’s profile and check it for reliability.

Company’s activity

According to the documents, company’s core business pursuant to the Russian Classification of Economic Activities is Processing and preserving of meat (OKVED code: 10.11)

Secondary OKVED codes:

  • 47.19 - Other retail sale in non-specialised stores,
  • 46.11.39 - Agents involved in the sale of other agricultural raw materials and agricultural semi-finished goods, not elsewhere classified,
  • 46.17.1 - Agents involved in the sale of food,
  • 46.32 - Wholesale of meat and meat products,
  • 46.32.1 - Wholesale of meat and poultry, including by-products,
  • 46.32.2 - Wholesale of meat and poultry products,
  • 46.32.3 - Wholesale of preserved meat and poultry,
  • 46.38.21 - Wholesale of homogenized food, baby and dietary food,
  • 46.39.1 - Non-specialised wholesale of frozen food,
  • 10.13.7 - Production of flour and meat granules and meat by-products unfit to consume,
  • 47.22 - Retail sale of meat and meat products in specialised stores,
  • 47.23 - Retail sale of fish, crustaceans and molluscs in specialised stores,
  • 47.29 - Retail sale of other food products in specialised stores,
  • 47.91.1 - Retail sale via mail order houses,
  • 47.91.2 - Retail sale directly via Internet,
  • 47.91.3 - Retail sale via Internet-auction,
  • 47.91.4 - Retail sale directly via television, radio, telephone,
  • 47.99 - Other retail sale not in stores, stalls or markets,
  • 10.12.4 - Production of poultry by-products fit to consume,
  • 10.11.1 - Production of cooled meat,
  • 10.11.2 - Production of cooled edible by-products,
  • 10.11.3 - Production of frozen meat and edible by-products,
  • 10.11.5 - Production of animal fat,
  • 10.12 - Processing and preserving of poultry meat,
  • 10.12.1 - Production of cooled poultry meat,
  • 10.12.2 - Production of frozen poultry meat,
  • 10.12.3 - Production of poultry fat,
  • 10.11 - Processing and preserving of meat,
  • 10.13 - Production of meat and poultry meat products,
  • 10.13.1 - Production of salt, boiled, baked, smoked, jerked and other meat,
  • 10.13.2 - Production of sausage products,
  • 10.13.3 - Production of preserved meat,
  • 10.13.4 - Production of manufactured meat products,
  • 10.13.5 - Production of precooked meat products,
  • 10.13.6 - Production of other edible meat products or by-products.
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