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OBSHHESTVO S OGRANICHENNOY OTVETSTVENNOSTJHJU "VLAVASHE FUD KOMPANI"

LIMITED LIABILITY COMPANY "VLAVASHE FOOD COMPANY"
Status: Active

INN:

4705091290

TRRC:

470501001

PSRN:

1214700011701

Director general

27.10.2023INN ░░░░░░░░░░░░
10.11
Processing and preserving of meat
Charter capital: ░░ ░░░ rub
16.07.2021
Founders:
51%
░░░░░░ ░░░░░ ░░░░░░░░░░░░ 17
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49%
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Entries from USRLE

24.11.2023
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Finance

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Федеральная служба судебных приставов (ФССП)

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Subsidiaries

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Prosecutor-General's Office: inspection plan

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Information disclosure

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Licenses

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Company profile OOO "VLAVASHE FUD KOMPANI"

Company OOO "VLAVASHE FUD KOMPANI" ( OBSHHESTVO S OGRANICHENNOY OTVETSTVENNOSTJHJU "VLAVASHE FUD KOMPANI" 4705091290 was officially registered at: Region Leningrad, District Gatchinskiy, City Gatchina, Street Kievskaja, House House 7/1. The company is registered 16.07.2021. The company is assigned the Primary State Registration Number (OGRN) - 1214700011701.
The company OOO "VLAVASHE FUD KOMPANI" registered 16.07.2021. в Mezhrayonnaja inspekcija Federaljhnoy nalogovoy sluzhbih №10 po Leningradskoy oblasti.
Then the procedure of registration at was initiated Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Sankt-Peterburgu i Leningradskoy oblasti, that afterwards is dated 16.07.2021.
Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Sankt-Peterburgu i Leningradskoy oblasti registered the company 16.07.2021.
The last entry in the Unified State Register of Legal Entities relating to this company is: Predstavlenie svedeniy o vihdache ili zamene dokumentov, udostoverjajushhikh lichnostjh grazhdanina Rossiyskoy Federacii na territorii Rossiyskoy Federacii.

Company’s managing director

Managing director is director general Kokorina Aleksandra Evgenjhevna. For more detailed information You may open the company’s profile and check it for reliability.

Company’s activity

According to the documents, company’s core business pursuant to the Russian Classification of Economic Activities is Processing and preserving of meat (OKVED code: 10.11)

Secondary OKVED codes:

  • 10.11 - Processing and preserving of meat,
  • 10.12 - Processing and preserving of poultry meat,
  • 10.13 - Production of meat and poultry meat products,
  • 10.51 - Manufacture of milk (except raw milk) and dairy products,
  • 10.51.1 - Manufacture of drinking milk and drinking cream,
  • 10.51.2 - Manufacture of butter, melted butter, butter paste, butter fat, spreads and melted cream-vegetable mixtures,
  • 10.51.3 - Manufacture of cheese and cheese products,
  • 10.51.4 - Manufacture of milk and solid cream,
  • 10.51.9 - Manufacture of other dairy products,
  • 10.71 - Manufacture of bread and fresh pastry goods and cakes,
  • 10.84 - Manufacture of condiments and seasonings,
  • 46.32 - Wholesale of meat and meat products,
  • 49.41 - Freight transport by road,
  • 52.10 - Warehousing and storage,
  • 56.10 - Restaurants and mobile food service activities.
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