Company OOO "PROSTOR" ( OBSHHESTVO S OGRANICHENNOY OTVETSTVENNOSTJHJU "PROSTOR" 3705009512 was officially registered at: Region Ivanovo, District Furmanovskiy, Derevnja Snetinovo, House House 14. The company is registered 21.03.2016. The company is assigned the Primary State Registration Number (OGRN) - 1163702058728.

The company OOO "PROSTOR" registered 21.03.2016. в Inspekcija Federaljhnoy nalogovoy sluzhbih po g. Ivanovo.
Then the procedure of registration at was initiated Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Ivanovskoy oblasti, that afterwards is dated 21.03.2016.
Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Ivanovskoy oblasti registered the company 21.03.2016.
The last entry in the Unified State Register of Legal Entities relating to this company is: Predstavlenie svedeniy ob uchete juridicheskogo lica v nalogovom organe.

Managing director is director general SHarov Dmitriy Sergeevich. For more detailed information You may open the company’s profile and check it for reliability.

According to the documents, company’s core business pursuant to the Russian Classification of Economic Activities is Production of salt, boiled, baked, smoked, jerked and other meat (OKVED code: 10.13.1)

• 10.13.3 - Production of preserved meat,
• 47.22.2 - Retail sale of meat and poultry meat products in specialised stores,
• 47.22.1 - Retail sale of meat and poultry meat, including by-products in specialised stores,
• 47.11 - Retail sale in non-specialised stores with food, beverages or tobacco predominating,
• 46.33.2 - Wholesale of eggs,
• 46.32.1 - Wholesale of meat and poultry, including by-products,
• 10.20 - Processing and preserving of fish, crustaceans and mollusks,
• 10.13.7 - Production of flour and meat granules and meat by-products unfit to consume,
• 10.13.6 - Production of other edible meat products or by-products,
• 10.13.5 - Production of precooked meat products,
• 10.13.4 - Production of manufactured meat products,
• 10.11 - Processing and preserving of meat,
• 10.13.2 - Production of sausage products,
• 10.13.1 - Production of salt, boiled, baked, smoked, jerked and other meat,
• 10.13 - Production of meat and poultry meat products,
• 10.12.4 - Production of poultry by-products fit to consume,
• 10.12.3 - Production of poultry fat,
• 10.12.2 - Production of frozen poultry meat,
• 10.12.1 - Production of cooled poultry meat,
• 10.11.3 - Production of frozen meat and edible by-products,
• 10.11.2 - Production of cooled edible by-products,
• 10.11.1 - Production of cooled meat.