Company OOO "OLIMP " ( OBSHHESTVO S OGRANICHENNOY OTVETSTVENNOSTJHJU "OLIMP " 2221063066 was officially registered at: Territory Altayskiy, City Barnaul, Street Georgija Isakova, House D.142. The company is registered 18.06.2004. The company is assigned the Primary State Registration Number (OGRN) - 1042201868686.

The company OOO "OLIMP " registered 18.06.2004. в Mezhrayonnaja inspekcija Federaljhnoy nalogovoy sluzhbih Rossii № 15 po Altayskomu kraju.
Then the procedure of registration at was initiated Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Altayskomu kraju, that afterwards is dated 18.06.2004.
Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Altayskomu kraju registered the company 18.06.2004.
The last entry in the Unified State Register of Legal Entities relating to this company is: Predstavlenie svedeniy ob uchete juridicheskogo lica v nalogovom organe.

Managing director is director KHotckin Nikolay Anatoljhevich. For more detailed information You may open the company’s profile and check it for reliability.

According to the documents, company’s core business pursuant to the Russian Classification of Economic Activities is Production of ready-to-eat and canned meat, poultry products, meat by-products and animal blood (OKVED code: 15.13.1)

• 15.1 - Meat and meat stuff production,
• 51.32.1 - Wholesale trade in meat and poultry, including by-products,
• 51.32.2 - Wholesale trade in meat and poultry products,
• 51.53.24 - Wholesale trade in other construction materials,
• 51.70 - Wholesale trade of another kind,
• 52.12 - Retail trade of another kind at non-specialized shops,
• 52.22.1 - Retail trade in meat and poultry, including by-products,
• 52.22.2 - Retail trade in meat and poultry products,
• 52.46.7 - Retail trade in construction materials, not elsewhere classified,
• 52.46.71 - Retail trade in forest products,
• 15.13.1 - Production of ready-to-eat and canned meat, poultry products, meat by-products and animal blood,
• 15.13.9 - Support activities for meat products heating and other ways of processing.