Company OOO "POLESJHE" ( OBSHHESTVO S OGRANICHENNOY OTVETSTVENNOSTJHJU "POLESJHE" 2205012280 was officially registered at: Territory Altayskiy, City Zarinsk, Street Metallurgov, House D.14. The company is registered 10.11.2010. The company is assigned the Primary State Registration Number (OGRN) - 1102205000413.

The company OOO "POLESJHE" registered 10.11.2010. в Mezhrayonnaja inspekcija Federaljhnoy nalogovoy sluzhbih Rossii № 15 po Altayskomu kraju.
Then the procedure of registration at was initiated Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Altayskomu kraju, that afterwards is dated 10.11.2010.
Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Altayskomu kraju registered the company 10.11.2010.
The last entry in the Unified State Register of Legal Entities relating to this company is: Predstavlenie svedeniy ob uchete juridicheskogo lica v nalogovom organe.

Managing director is director general Prokopenko Aleksandr Dmitrievich. For more detailed information You may open the company’s profile and check it for reliability.

According to the documents, company’s core business pursuant to the Russian Classification of Economic Activities is Processing and preserving of meat (OKVED code: 10.11)

• 10.13.2 - Production of sausage products,
• 47.22.1 - Retail sale of meat and poultry meat, including by-products in specialised stores,
• 47.11.1 - Retail sale of frozen food in non-specialised stores,
• 47.1 - Retail sale in non-specialised stores,
• 46.73 - Wholesale of wood, construction materials and sanitary equipment,
• 46.1 - Wholesale on a fee or contract basis,
• 16.10.9 - Support activities to wood impregnation,
• 16.1 - Sawmilling and planning of wood,
• 10.13.7 - Production of flour and meat granules and meat by-products unfit to consume,
• 10.13.6 - Production of other edible meat products or by-products,
• 10.13.5 - Production of precooked meat products,
• 10.13.4 - Production of manufactured meat products,
• 10.13.3 - Production of preserved meat,
• 01.1 - Growing of non-perennial crops,
• 10.13.1 - Production of salt, boiled, baked, smoked, jerked and other meat,
• 10.11.3 - Production of frozen meat and edible by-products,
• 10.11.2 - Production of cooled edible by-products,
• 10.11.1 - Production of cooled meat,
• 10.11 - Processing and preserving of meat,
• 02.30.11 - Gathering of wild mushrooms,
• 01.47 - Raising of poultry,
• 01.2 - Growing of perennial crops,
• 01.13.6 - Growing of tubers,
• 01.13.3 - Growing of edible roots high in starch or inulin,
• 01.13.1 - Growing of vegetables.