Company KFKH "ARGO" ( KRESTJHJANSKOE (FERMERSKOE) KHOZJAYSTVO "ARGO" 5005062296 was officially registered at: Region Moscow, District Voskresenskiy, City Voskresensk, Street Promploshhadka, House House 9. The company is registered 06.04.2016. The company is assigned the Primary State Registration Number (OGRN) - 1165005050374.

The company KFKH "ARGO" registered 06.04.2016. в Mezhrayonnaja inspekcija Federaljhnoy nalogovoy sluzhbih №7 po Moskovskoy oblasti.
Then the procedure of registration at was initiated Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po g. Moskve i Moskovskoy oblasti, that afterwards is dated 06.04.2016.
Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po g. Moskve i Moskovskoy oblasti registered the company 06.04.2016.
The last entry in the Unified State Register of Legal Entities relating to this company is: Prekrashhenie juridicheskogo lica (iskljuchenie iz EGRJUL nedeystvujushhego juridicheskogo lica).

Managing director is head of peasant (farm) business Gigatadze Mikhail Zviadovich. For more detailed information You may open the company’s profile and check it for reliability.

According to the documents, company’s core business pursuant to the Russian Classification of Economic Activities is Growing of spices (OKVED code: 01.28.1)

• 47.29.12 - Retail sale of eggs in specialised stores,
• 10.51.9 - Manufacture of other dairy products,
• 46.31.2 - Wholesale of preserved vegetables, fruit and nuts,
• 46.32.1 - Wholesale of meat and poultry, including by-products,
• 46.32.2 - Wholesale of meat and poultry products,
• 46.32.3 - Wholesale of preserved meat and poultry,
• 46.33.1 - Wholesale of dairy products,
• 46.33.2 - Wholesale of eggs,
• 47.21 - Retail sale of fruit and vegetables in specialised stores,
• 47.22 - Retail sale of meat and meat products in specialised stores,
• 47.22.1 - Retail sale of meat and poultry meat, including by-products in specialised stores,
• 47.22.2 - Retail sale of meat and poultry meat products in specialised stores,
• 47.29.1 - Retail sale of dairy products and eggs in specialised stores,
• 47.29.11 - Retail sale of dairy products in specialised stores,
• 10.51.3 - Manufacture of cheese and cheese products,
• 47.29.2 - Retail sale of edible oils and fats in specialised stores,
• 47.29.21 - Retail sale of animal oils and fats in specialised stores,
• 47.29.22 - Retail sale of vegetable oils in specialised stores,
• 47.75 - Retail sale of cosmetic and toilet articles in specialised stores,
• 47.8 - Retail sale via stalls and markets,
• 47.91.2 - Retail sale directly via Internet,
• 47.91.3 - Retail sale via Internet-auction,
• 47.91.4 - Retail sale directly via television, radio, telephone,
• 55.90 - Other accommodation,
• 56.10 - Restaurants and mobile food service activities,
• 56.10.1 - Activity of restaurants and cafes with full dining options, coffee shops, fast food restaurants,
• 56.10.3 - Activity of restaurants and bars as part of train and ship food service,
• 10.12.1 - Production of cooled poultry meat,
• 01.46 - Raising of swine/pigs,
• 01.47 - Raising of poultry,
• 01.49 - Raising of other animals,
• 01.49.1 - Bee keeping,
• 01.50 - Mixed farming,
• 10.11 - Processing and preserving of meat,
• 10.11.1 - Production of cooled meat,
• 10.11.2 - Production of cooled edible by-products,
• 10.11.3 - Production of frozen meat and edible by-products,
• 10.11.4 - Production of picked wool, raw skin and skin of cattle, equines and deer, sheep and goat,
• 10.11.5 - Production of animal fat,
• 10.12 - Processing and preserving of poultry meat,
• 01.28.1 - Growing of spices,
• 10.12.2 - Production of frozen poultry meat,
• 10.12.3 - Production of poultry fat,
• 10.12.4 - Production of poultry by-products fit to consume,
• 10.13.1 - Production of salt, boiled, baked, smoked, jerked and other meat,
• 10.13.2 - Production of sausage products,
• 10.13.3 - Production of preserved meat,
• 10.13.4 - Production of manufactured meat products,
• 10.13.5 - Production of precooked meat products,
• 10.13.6 - Production of other edible meat products or by-products,
• 10.13.7 - Production of flour and meat granules and meat by-products unfit to consume,
• 10.51 - Manufacture of milk (except raw milk) and dairy products,
• 10.51.2 - Manufacture of butter, melted butter, butter paste, butter fat, spreads and melted cream-vegetable mixtures.