Company OOO "MAD IN RASHA" ( OBSHHESTVO S OGRANICHENNOY OTVETSTVENNOSTJHJU "MAD IN RASHA" 5003120961 was officially registered at: Region Moscow, City Vidnoe, Passage Proektiruemihy N251 (severnaja Promzona Pr, House Vld. 1. The company is registered 14.11.2016. The company is assigned the Primary State Registration Number (OGRN) - 1165003054688.

The company OOO "MAD IN RASHA" registered 14.11.2016. в Mezhrayonnaja inspekcija Federaljhnoy nalogovoy sluzhbih №23 po Moskovskoy oblasti.
Then the procedure of registration at was initiated Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po g. Moskve i Moskovskoy oblasti, that afterwards is dated 14.11.2016.
Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po g. Moskve i Moskovskoy oblasti registered the company 14.11.2016.
The last entry in the Unified State Register of Legal Entities relating to this company is: Prinjatie registrirujushhim organom reshenija o predstojashhem iskljuchenii juridicheskogo lica iz EGRJUL (nedeystvujushhee juridicheskoe lico).

Managing director is director general Gebura Anatoliy Vasiljhevich. For more detailed information You may open the company’s profile and check it for reliability.

According to the documents, company’s core business pursuant to the Russian Classification of Economic Activities is Production of sausage products (OKVED code: 10.13.2)

• 10.13.4 - Production of manufactured meat products,
• 46.38.29 - Wholesale of other food, not elsewhere classified,
• 46.38.2 - Wholesale of other food,
• 46.32.3 - Wholesale of preserved meat and poultry,
• 46.32.2 - Wholesale of meat and poultry products,
• 46.32.1 - Wholesale of meat and poultry, including by-products,
• 46.32 - Wholesale of meat and meat products,
• 10.39.1 - Processing and preserving of vegetables (except potatoes) and mushrooms,
• 10.20 - Processing and preserving of fish, crustaceans and mollusks,
• 10.13.6 - Production of other edible meat products or by-products,
• 10.13.5 - Production of precooked meat products,
• 10.11 - Processing and preserving of meat,
• 10.13.3 - Production of preserved meat,
• 10.13.2 - Production of sausage products,
• 10.13.1 - Production of salt, boiled, baked, smoked, jerked and other meat,
• 10.13 - Production of meat and poultry meat products,
• 10.12.1 - Production of cooled poultry meat,
• 10.12 - Processing and preserving of poultry meat,
• 10.11.3 - Production of frozen meat and edible by-products,
• 10.11.2 - Production of cooled edible by-products,
• 10.11.1 - Production of cooled meat.