Company OOO "STROYFERMER" ( OBSHHESTVO S OGRANICHENNOY OTVETSTVENNOSTJHJU "STROYFERMER" 0274147372 was officially registered at: Republic Bashkortostan, City Ufa, Street Stepana Kuvihkina, House D.4, K.1. The company is registered 19.04.2010. The company is assigned the Primary State Registration Number (OGRN) - 1100280014537.

The company OOO "STROYFERMER" registered 19.04.2010. в Mezhrayonnaja inspekcija Federaljhnoy nalogovoy sluzhbih № 39 po Respublike Bashkortostan.
Then the procedure of registration at was initiated Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Respublike Bashkortostan, that afterwards is dated 19.04.2010.
Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Respublike Bashkortostan registered the company 19.04.2010.
The last entry in the Unified State Register of Legal Entities relating to this company is: Predstavlenie svedeniy ob uchete juridicheskogo lica v nalogovom organe.

Managing director is director Timerjasov Fajaz Gajazovich. For more detailed information You may open the company’s profile and check it for reliability.

According to the documents, company’s core business pursuant to the Russian Classification of Economic Activities is Processing and preserving of meat (OKVED code: 10.11)

• 10.12.5 - Production of feathers,
• 47.22 - Retail sale of meat and meat products in specialised stores,
• 47.21 - Retail sale of fruit and vegetables in specialised stores,
• 46.32.1 - Wholesale of meat and poultry, including by-products,
• 46.31.11 - Wholesale of fresh potato,
• 46.31 - Wholesale of fruit and vegetables,
• 43.99 - Other specialised construction activities not elsewhere classified,
• 43.39 - Other building completion and finishing,
• 43.33 - Floor and wall covering,
• 43.32 - Joinery installation,
• 43.3 - Building completion and finishing,
• 31.09 - Manufacture of other furniture,
• 10.39 - Other processing and preserving of fruit and vegetables,
• 01.13.1 - Growing of vegetables,
• 10.12 - Processing and preserving of poultry meat,
• 10.11.3 - Production of frozen meat and edible by-products,
• 10.11.2 - Production of cooled edible by-products,
• 10.11.1 - Production of cooled meat,
• 10.11 - Processing and preserving of meat,
• 02.30.11 - Gathering of wild mushrooms,
• 01.50 - Mixed farming,
• 01.49.7 - Raising of earthworms,
• 01.49.1 - Bee keeping,
• 01.45.1 - Raising of sheep and goats,
• 01.43.1 - Raising of horses, donkeys, mules, hinnies.