Company OOO "AURGAZINSKIY SVINOKOMPLEKS" ( OBSHHESTVO S OGRANICHENNOY OTVETSTVENNOSTJHJU "AURGAZINSKIY SVINOKOMPLEKS" 0274952805 was officially registered at: Republic Bashkortostan, City Ufa, Boulevard Duvanskiy, House House 30. The company is registered 12.12.2019. The company is assigned the Primary State Registration Number (OGRN) - 1190280080990.

The company OOO "AURGAZINSKIY SVINOKOMPLEKS" registered 12.12.2019. в Mezhrayonnaja inspekcija Federaljhnoy nalogovoy sluzhbih № 39 po Respublike Bashkortostan.
Then the procedure of registration at was initiated Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Respublike Bashkortostan, that afterwards is dated 12.12.2019.
Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Respublike Bashkortostan registered the company 12.12.2019.
The last entry in the Unified State Register of Legal Entities relating to this company is: Likvidacija juridicheskogo lica.

Managing director is liquidator Menjhshikov Oleg Nikolaevich. For more detailed information You may open the company’s profile and check it for reliability.

According to the documents, company’s core business pursuant to the Russian Classification of Economic Activities is Raising of swine/pigs (OKVED code: 01.46)

• 43.33 - Floor and wall covering,
• 68.20 - Renting and operating of own or leased real estate,
• 49.41 - Freight transport by road,
• 47.22 - Retail sale of meat and meat products in specialised stores,
• 46.32 - Wholesale of meat and meat products,
• 46.23 - Wholesale of live animals,
• 46.11 - Agents involved in the sale of agricultural raw materials, live animals, textile raw materials and semi-finished goods,
• 43.39 - Other building completion and finishing,
• 43.34 - Painting and glazing,
• 01.46 - Raising of swine/pigs,
• 43.32 - Joinery installation,
• 43.31 - Plastering,
• 41.20 - Construction of residential and non-residential buildings,
• 10.13 - Production of meat and poultry meat products,
• 10.11.3 - Production of frozen meat and edible by-products,
• 10.11 - Processing and preserving of meat,
• 01.50 - Mixed farming.