Company OOO "ALJHJANS" ( OBSHHESTVO S OGRANICHENNOY OTVETSTVENNOSTJHJU "ALJHJANS" 6161094106 was officially registered at: Region Rostov, City Rostov-na-donu, Street Razjhhezdnaja, House House 28a. The company is registered 17.05.2021. The company is assigned the Primary State Registration Number (OGRN) - 1216100013678.

The company OOO "ALJHJANS" registered 17.05.2021. в Mezhrayonnaja inspekcija Federaljhnoy nalogovoy sluzhbih № 26 po Rostovskoy oblasti.
Then the procedure of registration at was initiated Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Rostovskoy oblasti, that afterwards is dated 17.05.2021.
Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Rostovskoy oblasti registered the company 17.05.2021.
The last entry in the Unified State Register of Legal Entities relating to this company is: Predstavlenie svedeniy o registracii fizicheskogo lica po mestu zhiteljhstva.

Managing director is director general Gorlov Aleksey Sergeevich. For more detailed information You may open the company’s profile and check it for reliability.

According to the documents, company’s core business pursuant to the Russian Classification of Economic Activities is Manufacture of pasta goods (OKVED code: 10.73.1)

• 46.36.1 - Wholesale of sugar,
• 82.99 - Other business support service activities not elsewhere classified,
• 69.20.2 - Accounting and bookkeeping activities,
• 68.10.23 - Buying and selling of land plots,
• 52.21.24 - Transport parking activity,
• 46.90 - Non-specialised wholesale trade,
• 46.38.29 - Wholesale of other food, not elsewhere classified,
• 46.38.25 - Wholesale of salt,
• 46.38.24 - Wholesale of grits,
• 46.38.23 - Wholesale of flour and pasta,
• 01.13.1 - Growing of vegetables,
• 46.33.3 - Wholesale of edible oils and fats,
• 46.32.2 - Wholesale of meat and poultry products,
• 46.31.12 - Wholesale of other fresh vegetables,
• 46.31.1 - Wholesale of fresh vegetables, fruit and nuts,
• 10.73.1 - Manufacture of pasta goods,
• 10.39.1 - Processing and preserving of vegetables (except potatoes) and mushrooms,
• 01.13.3 - Growing of edible roots high in starch or inulin,
• 01.13.12 - Growing of vegetables under glass,
• 01.13.11 - Growing of field vegetables.