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OBSHHESTVO S OGRANICHENNOY OTVETSTVENNOSTJHJU "ROSLAVLJHMJASO"

OBSHHESTVO S OGRANICHENNOY OTVETSTVENNOSTJHJU "ROSLAVLJHMJASO"*

*This company name does not have any full force and effect, it is translated for your operability in checking

Status: TERMINATION OF ACTIVITIES OF LEGAL ENTITY OWING TO ITS LIQUIDATION UPON THE ARBITRATION COURT DETERMINATION CONCERNING THE COMPLETION OF RECEIVERSHIP 17.01.2019
Liquidation date: 17.01.2019

INN:

6724006174

TRRC:

672501001

PSRN:

1026700925151
Registration date: 13 July 2001

Registration address:

Contact information (Birank Info)
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данные ФНС

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Bankruptcy supervisor

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10.13.1
Production of salt, boiled, baked, smoked, jerked and other meat
Founders:
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Finance

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Федеральная служба судебных приставов (ФССП)

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Arbitration cases

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Prosecutor-General's Office: inspection plan

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Entries from USRLE

17.01.2019
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17.01.2019
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05.09.2018
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Bankruptcy information

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Subsidiaries

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Company profile OOO "ROSLAVLJHMJASO"

Company OOO "ROSLAVLJHMJASO" ( OBSHHESTVO S OGRANICHENNOY OTVETSTVENNOSTJHJU "ROSLAVLJHMJASO" 6724006174 was officially registered at: Region Smolensk, District Roslavljhskiy, City Roslavljh, Street Mezhevaja, House House 1. The company is registered 13.07.2001. The company is assigned the Primary State Registration Number (OGRN) - 1026700925151.
The company OOO "ROSLAVLJHMJASO" registered 13.07.2001. в Mezhrayonnaja inspekcija Federaljhnoy nalogovoy sluzhbih № 5 po Smolenskoy oblasti.
Then the procedure of registration at was initiated Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Smolenskoy oblasti, that afterwards is dated 13.07.2001.
Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Smolenskoy oblasti registered the company 13.07.2001.
The last entry in the Unified State Register of Legal Entities relating to this company is: Predstavlenie svedeniy ob uchete juridicheskogo lica v nalogovom organe.

Company’s managing director

Managing director is bankruptcy supervisor Ayzatullen Valeriy Stanislavovich. For more detailed information You may open the company’s profile and check it for reliability.

Company’s activity

According to the documents, company’s core business pursuant to the Russian Classification of Economic Activities is Production of salt, boiled, baked, smoked, jerked and other meat (OKVED code: 10.13.1)

Secondary OKVED codes:

  • 10.51 - Manufacture of milk (except raw milk) and dairy products,
  • 10.5 - Manufacture of dairy products,
  • 10.51.1 - Manufacture of drinking milk and drinking cream,
  • 10.51.9 - Manufacture of other dairy products,
  • 01.11.2 - Growing of leguminous crops,
  • 01.11.1 - Growing of cereals,
  • 01.61 - Support activities for crop production,
  • 01.45.1 - Raising of sheep and goats,
  • 01.43.1 - Raising of horses, donkeys, mules, hinnies,
  • 01.42 - Raising of other cattle and buffaloes,
  • 01.41 - Raising of dairy cattle, raw milk production,
  • 01.19.1 - Growing of annual forage crops,
  • 01.46 - Raising of swine/pigs,
  • 56.10.3 - Activity of restaurants and bars as part of train and ship food service,
  • 56.10.1 - Activity of restaurants and cafes with full dining options, coffee shops, fast food restaurants,
  • 56.10 - Restaurants and mobile food service activities,
  • 49.4 - Freight transport by road and removal services,
  • 47.22 - Retail sale of meat and meat products in specialised stores,
  • 46.90 - Non-specialised wholesale trade,
  • 46.32.2 - Wholesale of meat and poultry products,
  • 73.20.1 - Market research,
  • 10.13.7 - Production of flour and meat granules and meat by-products unfit to consume,
  • 10.13.6 - Production of other edible meat products or by-products,
  • 10.13.5 - Production of precooked meat products,
  • 10.13.4 - Production of manufactured meat products,
  • 10.13.3 - Production of preserved meat,
  • 10.13.2 - Production of sausage products,
  • 10.13.1 - Production of salt, boiled, baked, smoked, jerked and other meat,
  • 10.11.3 - Production of frozen meat and edible by-products,
  • 10.11.2 - Production of cooled edible by-products,
  • 10.11.1 - Production of cooled meat.
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