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OBSHHESTVO S OGRANICHENNOY OTVETSTVENNOSTJHJU "ALTAYFUD"
*This company name does not have any full force and effect, it is translated for your operability in checking
INN:
2221193788TRRC:
547301001PSRN:
1112225012272Registration address:
Additional addresses:
656050, Russia, Altayskiy Territory, City Barnaul, Street City Isakova, House 133a
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Finance
Федеральная служба судебных приставов (ФССП)
Arbitration cases
Entries from USRLE
Subsidiaries
Государственные контракты и закупки
Prosecutor-General's Office: inspection plan
Information disclosure
Bankruptcy information
Licenses
Company profile OOO "ALTAYFUD"
Then the procedure of registration at was initiated Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Novosibirskoy oblasti, that afterwards is dated 11.10.2011.
Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Novosibirskoy oblasti registered the company 11.10.2011.
The last entry in the Unified State Register of Legal Entities relating to this company is: Predstavlenie svedeniy ob uchete juridicheskogo lica v nalogovom organe.
Company’s managing director
Company’s activity
Secondary OKVED codes:
- 10.2 - Processing and preserving of fish, crustaceans and mollusks,
- 68.3 - Real estate activities on a fee or contract basis,
- 68.20 - Renting and operating of own or leased real estate,
- 68.1 - Buying and selling of own real estate,
- 47.2 - Retail sale of food, beverages and tobacco in specialised stores,
- 47.1 - Retail sale in non-specialised stores,
- 46.3 - Wholesale of food, beverages and tobacco,
- 46.1 - Wholesale on a fee or contract basis,
- 10.31 - Processing and preserving of potatoes,
- 10.3 - Processing and preserving of fruit and vegetables,
- 01.13.6 - Growing of tubers,
- 10.13.7 - Production of flour and meat granules and meat by-products unfit to consume,
- 10.13.6 - Production of other edible meat products or by-products,
- 10.13.5 - Production of precooked meat products,
- 10.13.4 - Production of manufactured meat products,
- 10.13.3 - Production of preserved meat,
- 10.13.2 - Production of sausage products,
- 10.13.1 - Production of salt, boiled, baked, smoked, jerked and other meat,
- 02.30.11 - Gathering of wild mushrooms.
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