Company ( KRESTJHJANSKOE KHOZJAYSTVO ALEKSEEVA ANDREJA VIKTOROVICHA 5310005777 was officially registered at: Region Novgorod, District Novgorodskiy, Derevnja Baranikha. The company is registered 25.01.1994. The company is assigned the Primary State Registration Number (OGRN) - 1025301392687.

The company registered 25.01.1994. в Mezhrayonnaja inspekcija Federaljhnoy nalogovoy sluzhbih № 9 po Novgorodskoy oblasti.
Then the procedure of registration at was initiated Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Novgorodskoy oblasti, that afterwards is dated 25.01.1994.
Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Novgorodskoy oblasti registered the company 25.01.1994.
The last entry in the Unified State Register of Legal Entities relating to this company is: Likvidacija juridicheskogo lica.

Managing director is liquidator Alekseev Andrey Viktorovich. For more detailed information You may open the company’s profile and check it for reliability.

According to the documents, company’s core business pursuant to the Russian Classification of Economic Activities is Growing of edible roots high in starch or inulin (OKVED code: 01.13.3)

• 46.31.11 - Wholesale of fresh potato,
• 52.29 - Other transportation support activities,
• 47.8 - Retail sale via stalls and markets,
• 47.2 - Retail sale of food, beverages and tobacco in specialised stores,
• 47.11 - Retail sale in non-specialised stores with food, beverages or tobacco predominating,
• 46.73.2 - Wholesale of timber,
• 46.73.1 - Wholesale of raw wood and rough timber,
• 46.61.1 - Wholesale of agricultural and forestry machinery and equipment, including tractors,
• 46.31.13 - Wholesale of fresh fruit and nuts,
• 46.31.12 - Wholesale of other fresh vegetables,
• 01.13.1 - Growing of vegetables,
• 46.14.9 - Agents involved in the sale of other machinery and industrial equipment,
• 10.39.9 - Support activities for fruit and vegetables heating and other ways of preparation for preserving,
• 10.39.2 - Processing and preserving of fruit and nuts,
• 10.39.1 - Processing and preserving of vegetables (except potatoes) and mushrooms,
• 10.31 - Processing and preserving of potatoes,
• 03.12 - Freshwater fishing,
• 02.20 - Logging,
• 01.13.3 - Growing of edible roots high in starch or inulin.