Company OOO "DELO V MJASE" ( OBSHHESTVO S OGRANICHENNOY OTVETSTVENNOSTJHJU "DELO V MJASE" 3457004031 was officially registered at: Region Volgograd, District Nekhaevskiy, Khutor Nizhnedolgovskiy, Street Pobedih, House House 71. The company is registered 20.09.2017. The company is assigned the Primary State Registration Number (OGRN) - 1173443021872.

The company OOO "DELO V MJASE" registered 20.09.2017. в Inspekcija Federaljhnoy nalogovoy sluzhbih po Dzerzhinskomu rayonu g. Volgograda.
Then the procedure of registration at was initiated Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Volgogradskoy oblasti, that afterwards is dated 20.09.2017.
Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Volgogradskoy oblasti registered the company 20.09.2017.
The last entry in the Unified State Register of Legal Entities relating to this company is: Izmenenie svedeniy o juridicheskom lice, soderzhashhikhsja v Edinom gosudarstvennom reestre juridicheskikh lic.

Managing director is director CHernichkin Aleksandr Vladimirovich. For more detailed information You may open the company’s profile and check it for reliability.

According to the documents, company’s core business pursuant to the Russian Classification of Economic Activities is Production of cooled meat (OKVED code: 10.11.1)

• 10.39.1 - Processing and preserving of vegetables (except potatoes) and mushrooms,
• 46.21.14 - Wholesale of animal feeds,
• 46.11 - Agents involved in the sale of agricultural raw materials, live animals, textile raw materials and semi-finished goods,
• 10.92 - Manufacture of prepared pet foods,
• 10.84 - Manufacture of condiments and seasonings,
• 10.73.1 - Manufacture of pasta goods,
• 10.72 - Manufacture of rusks and biscuits, manufacture of preserved pastry goods and cakes,
• 10.71 - Manufacture of bread and fresh pastry goods and cakes,
• 10.41.1 - Manufacture of unrefined animal oils and fats, their fractions,
• 46.23 - Wholesale of live animals,
• 10.39 - Other processing and preserving of fruit and vegetables,
• 10.32 - Manufacture of fruit and vegetable juice,
• 10.31 - Processing and preserving of potatoes,
• 10.20 - Processing and preserving of fish, crustaceans and mollusks,
• 10.13.9 - Support activities for meat products heating and other ways of processing,
• 10.13.7 - Production of flour and meat granules and meat by-products unfit to consume,
• 10.13.6 - Production of other edible meat products or by-products,
• 47.23 - Retail sale of fish, crustaceans and molluscs in specialised stores,
• 10.91 - Manufacture of prepared feeds for farm animals,
• 82.92 - Packaging activities,
• 56.10.2 - Activity for cooking and/or selling of food ready-to-eat on spot, transport vehicles or mobile shops,
• 56.10.1 - Activity of restaurants and cafes with full dining options, coffee shops, fast food restaurants,
• 55.20 - Holiday and other short-stay accommodation,
• 55.10 - Hotels and similar accommodation,
• 47.29 - Retail sale of other food products in specialised stores,
• 47.24 - Retail sale of bread, cakes, flour confectionery and sugar confectionery in specialised stores,
• 10.13.5 - Production of precooked meat products,
• 47.22 - Retail sale of meat and meat products in specialised stores,
• 47.21 - Retail sale of fruit and vegetables in specialised stores,
• 46.38 - Wholesale of other food, including fish, crustaceans and molluscs,
• 46.36.4 - Wholesale of bakery products,
• 46.33 - Wholesale of dairy products, eggs and edible oils and fats,
• 46.32 - Wholesale of meat and meat products,
• 46.31 - Wholesale of fruit and vegetables,
• 01.42 - Raising of other cattle and buffaloes,
• 02.30.11 - Gathering of wild mushrooms,
• 01.61 - Support activities for crop production,
• 01.50 - Mixed farming,
• 01.49.7 - Raising of earthworms,
• 01.47 - Raising of poultry,
• 01.46 - Raising of swine/pigs,
• 01.45.1 - Raising of sheep and goats,
• 01.43.1 - Raising of horses, donkeys, mules, hinnies,
• 03.12 - Freshwater fishing,
• 01.41 - Raising of dairy cattle, raw milk production,
• 01.30 - Plant propagation,
• 01.28.1 - Growing of spices,
• 01.19.1 - Growing of annual forage crops,
• 01.13.6 - Growing of tubers,
• 01.13.1 - Growing of vegetables,
• 01.11.2 - Growing of leguminous crops,
• 10.11.6 - Production of by-products unfit to consume,
• 10.13.4 - Production of manufactured meat products,
• 10.13.3 - Production of preserved meat,
• 10.13.2 - Production of sausage products,
• 10.13.1 - Production of salt, boiled, baked, smoked, jerked and other meat,
• 10.12.4 - Production of poultry by-products fit to consume,
• 10.12.3 - Production of poultry fat,
• 10.12.2 - Production of frozen poultry meat,
• 10.12.1 - Production of cooled poultry meat,
• 01.11.1 - Growing of cereals,
• 10.11.5 - Production of animal fat,
• 10.11.3 - Production of frozen meat and edible by-products,
• 10.11.2 - Production of cooled edible by-products,
• 10.11.1 - Production of cooled meat,
• 10.11 - Processing and preserving of meat,
• 03.22.5 - Artificial reproduction of freshwater bioresources,
• 03.21.4 - Artificial reproduction of sea bioresources.