Company OOO "ZHIVOE POLE" ( OBSHHESTVO S OGRANICHENNOY OTVETSTVENNOSTJHJU "ZHIVOE POLE" 3628016311 was officially registered at: Region Voronezh, District Semilukskiy, Selo Medvezhjhe, Street Centraljhnaja, House D.68. The company is registered 30.05.2012. The company is assigned the Primary State Registration Number (OGRN) - 1123668025920.

The company OOO "ZHIVOE POLE" registered 30.05.2012. в Mezhrayonnaja inspekcija Federaljhnoy nalogovoy sluzhbih № 12 po Voronezhskoy oblasti.
Then the procedure of registration at was initiated Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Voronezhskoy oblasti, that afterwards is dated 30.05.2012.
Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Voronezhskoy oblasti registered the company 30.05.2012.
The last entry in the Unified State Register of Legal Entities relating to this company is: Predstavlenie svedeniy ob uchete juridicheskogo lica v nalogovom organe.

Managing director is director Antonov Sergey Vasiljhevich. For more detailed information You may open the company’s profile and check it for reliability.

According to the documents, company’s core business pursuant to the Russian Classification of Economic Activities is Animal production (OKVED code: 01.4)

• 10.6 - Manufacture of grain mill products, starches and starch products,
• 10.9 - Ready-made animal feed production,
• 47.9 - Retail trade not in stores, stalls or markets,
• 47.2 - Retail sale of food, beverages and tobacco in specialised stores,
• 47.1 - Retail sale in non-specialised stores,
• 46.3 - Wholesale of food, beverages and tobacco,
• 46.2 - Wholesale of agricultural raw materials and live animals,
• 46.1 - Wholesale on a fee or contract basis,
• 10.8 - Manufacture of other food products,
• 01.1 - Growing of non-perennial crops,
• 10.5 - Manufacture of dairy products,
• 10.4 - Manufacture of vegetable and animal oils and fats,
• 10.31 - Processing and preserving of potatoes,
• 10.3 - Processing and preserving of fruit and vegetables,
• 10.1 - Processing and preserving of meat and meat products,
• 01.5 - Mixed farming,
• 01.4 - Animal production,
• 01.2 - Growing of perennial crops.