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SELJHSKOKHOZJAYSTVENNIHY POTREBITELJHSKIY KOOPERATIV "SODRUZHESTVO"

SELJHSKOKHOZJAYSTVENNIHY POTREBITELJHSKIY KOOPERATIV "SODRUZHESTVO"*

*This company name does not have any full force and effect, it is translated for your operability in checking

Status: Active

INN:

4001010760

TRRC:

400101001

PSRN:

1194027001805

OKATO (reg.):

29227000061

OKATO (fact.):

29227000061

OKTMO (reg.):

29627424101

OKTMO (fact.):

29627424101

OKOPF:

20109

OKOGU:

4210014

OKFS:

16

Chair of cooperative

08.12.2020INN ░░░░░░░░░░░░
10.11
Processing and preserving of meat
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Entries from USRLE

27.03.2023
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20.11.2022
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08.12.2020
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Finance

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Subsidiaries

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Company profile SPK "SODRUZHESTVO"

Company SPK "SODRUZHESTVO" ( SELJHSKOKHOZJAYSTVENNIHY POTREBITELJHSKIY KOOPERATIV "SODRUZHESTVO" 4001010760 was officially registered at: Region Kaluga, District Meshhovskiy, Zheleznodorozhnaja Stancija Kudrinskaja, Street Solnechnaja, House House 2. The company is registered 11.02.2019. The company is assigned the Primary State Registration Number (OGRN) - 1194027001805.
The company SPK "SODRUZHESTVO" registered 11.02.2019. в Inspekcija Federaljhnoy nalogovoy sluzhbih po Leninskomu okrugu g. Kalugi.
Then the procedure of registration at was initiated Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Kaluzhskoy oblasti, that afterwards is dated 11.02.2019.
Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Kaluzhskoy oblasti registered the company 11.02.2019.
The last entry in the Unified State Register of Legal Entities relating to this company is: Predstavlenie svedeniy ob uchete juridicheskogo lica v nalogovom organe.

Company’s managing director

Managing director is chair of cooperative Deordiev Vasiliy Nikolaevich. For more detailed information You may open the company’s profile and check it for reliability.

Company’s activity

According to the documents, company’s core business pursuant to the Russian Classification of Economic Activities is Processing and preserving of meat (OKVED code: 10.11)

Secondary OKVED codes:

  • 10.51.1 - Manufacture of drinking milk and drinking cream,
  • 10.12.1 - Production of cooled poultry meat,
  • 10.12.2 - Production of frozen poultry meat,
  • 10.12.3 - Production of poultry fat,
  • 10.12.4 - Production of poultry by-products fit to consume,
  • 10.13.1 - Production of salt, boiled, baked, smoked, jerked and other meat,
  • 10.13.2 - Production of sausage products,
  • 10.13.3 - Production of preserved meat,
  • 10.13.4 - Production of manufactured meat products,
  • 10.13.5 - Production of precooked meat products,
  • 10.51 - Manufacture of milk (except raw milk) and dairy products,
  • 10.11.3 - Production of frozen meat and edible by-products,
  • 10.51.2 - Manufacture of butter, melted butter, butter paste, butter fat, spreads and melted cream-vegetable mixtures,
  • 10.51.3 - Manufacture of cheese and cheese products,
  • 10.51.4 - Manufacture of milk and solid cream,
  • 10.51.9 - Manufacture of other dairy products,
  • 46.32 - Wholesale of meat and meat products,
  • 46.33 - Wholesale of dairy products, eggs and edible oils and fats,
  • 47.19 - Other retail sale in non-specialised stores,
  • 47.22 - Retail sale of meat and meat products in specialised stores,
  • 47.29 - Retail sale of other food products in specialised stores,
  • 01.19 - Growing of other non-perennial crops,
  • 01.11.12 - Growing of barley,
  • 01.11.13 - Growing of rye,
  • 01.11.15 - Growing of oat,
  • 01.11.19 - Growing of other cereals,
  • 01.11.2 - Growing of leguminous crops,
  • 01.11.3 - Growing of oil seeds,
  • 01.13.1 - Growing of vegetables,
  • 01.13.31 - Growing of potatoes,
  • 01.13.4 - Growing of vegetable seeds, except sugar beet seeds,
  • 01.13.5 - Growing of sugar beet and sugar beet seeds,
  • 01.11.11 - Growing of wheat,
  • 01.24 - Growing of pome fruits and stone fruits,
  • 01.25 - Growing of other tree and bush fruits and nuts,
  • 01.41 - Raising of dairy cattle, raw milk production,
  • 01.45 - Raising of sheep and goats,
  • 01.46 - Raising of swine/pigs,
  • 01.47 - Raising of poultry,
  • 10.11 - Processing and preserving of meat,
  • 10.11.1 - Production of cooled meat,
  • 10.11.2 - Production of cooled edible by-products.
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