Company SPSSPK "UD ATLANT" ( SELJHSKOKHOZJAYSTVENNIHY POTREBITELJHSKIY SNABZHENCHESKO-SBIHTOVOY PERERABATIHVAJUSHHIY KOOPERATIV "UD ATLANT" 6135008968 was officially registered at: Region Rostov, District Ustjh-doneckiy, Khutor Krihmskiy, Street Centraljhnaja, House House 59. The company is registered 20.03.2019. The company is assigned the Primary State Registration Number (OGRN) - 1196196012627.

The company SPSSPK "UD ATLANT" registered 20.03.2019. в Mezhrayonnaja inspekcija Federaljhnoy nalogovoy sluzhbih № 26 po Rostovskoy oblasti.
Then the procedure of registration at was initiated Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Rostovskoy oblasti, that afterwards is dated 20.03.2019.
Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Rostovskoy oblasti registered the company 20.03.2019.
The last entry in the Unified State Register of Legal Entities relating to this company is: Predstavlenie svedeniy o registracii fizicheskogo lica po mestu zhiteljhstva.

Managing director is chair Komarova Antonina Anatoljhevna. For more detailed information You may open the company’s profile and check it for reliability.

According to the documents, company’s core business pursuant to the Russian Classification of Economic Activities is Other processing and preserving of fruit and vegetables (OKVED code: 10.39)

• 46.49 - Wholesale of other household goods,
• 47.29 - Retail sale of other food products in specialised stores,
• 47.24 - Retail sale of bread, cakes, flour confectionery and sugar confectionery in specialised stores,
• 47.23 - Retail sale of fish, crustaceans and molluscs in specialised stores,
• 47.22 - Retail sale of meat and meat products in specialised stores,
• 47.21 - Retail sale of fruit and vegetables in specialised stores,
• 47.19 - Other retail sale in non-specialised stores,
• 46.90 - Non-specialised wholesale trade,
• 46.76 - Wholesale of other intermediate products,
• 46.75.1 - Wholesale of fertilizers and agrochemical products,
• 46.71 - Wholesale of solid, liquid and gaseous fuels and related products,
• 49.41 - Freight transport by road,
• 46.38 - Wholesale of other food, including fish, crustaceans and molluscs,
• 46.37 - Wholesale of coffee, tea, cocoa and spices,
• 46.36 - Wholesale of sugar and chocolate and sugar confectionery,
• 46.34 - Wholesale of beverages,
• 46.33 - Wholesale of dairy products, eggs and edible oils and fats,
• 46.32 - Wholesale of meat and meat products,
• 46.31 - Wholesale of fruit and vegetables,
• 46.23 - Wholesale of live animals,
• 46.21.19 - Wholesale of agricultural raw materials, not elsewhere classified,
• 56.10 - Restaurants and mobile food service activities,
• 82.91 - Activities of collection agencies and credit bureaus,
• 75.00 - Veterinary activities,
• 68.20 - Renting and operating of own or leased real estate,
• 56.29.4 - Activity of social canteens, snack-bars or coffee shops (in officies, hospitals, schools, institutes, etc.) at preferential prices for food,
• 56.29.3 - Activity for products delivery to educational, sports and other establishments (at preferential prices),
• 56.29.2 - Activity of canteens,
• 56.29.1 - Ready-to-eat food service activities (to transport and construction companies, tourist groups, military personnel, retail enterprises and other consumer groups) on a contract basis,
• 56.29 - Other food service activities,
• 56.21 - Event catering activities,
• 56.10.21 - Activity of public catering establishments, carry-out service included,
• 10.89.9 - Manufacture of other food products, not elsewhere classified,
• 53.20.39 - Other courier activities,
• 53.20.32 - Food delivery activities,
• 52.29 - Other transportation support activities,
• 52.24 - Cargo handling,
• 52.10 - Warehousing and storage,
• 49.42 - Removal services,
• 49.41.3 - Road freight transport rental, driver included,
• 49.41.2 - Freight transport by general motor vehicles,
• 49.41.1 - Freight transport by special motor vehicles,
• 01.50 - Mixed farming,
• 10.39 - Other processing and preserving of fruit and vegetables,
• 10.32 - Manufacture of fruit and vegetable juice,
• 10.31 - Processing and preserving of potatoes,
• 10.20 - Processing and preserving of fish, crustaceans and mollusks,
• 10.13 - Production of meat and poultry meat products,
• 10.12 - Processing and preserving of poultry meat,
• 10.11 - Processing and preserving of meat,
• 01.63 - Post-harvest crop activities,
• 01.62 - Support activities for animal production,
• 01.61 - Support activities for crop production,
• 10.39.1 - Processing and preserving of vegetables (except potatoes) and mushrooms,
• 01.47.1 - Breeding and raising of poultry: hens, turkeys, ducks, geese and pearl hens,
• 01.41.21 - Production of cow raw milk,
• 01.41 - Raising of dairy cattle, raw milk production,
• 01.30 - Plant propagation,
• 01.27 - Crops growing for beverages production,
• 01.26 - Growing of oleaginous fruits,
• 01.25 - Growing of other tree and bush fruits and nuts,
• 01.24 - Growing of pome fruits and stone fruits,
• 01.21 - Growing of grapes,
• 10.51.9 - Manufacture of other dairy products,
• 10.89.2 - Manufacture of perishable products such as: sandwiches and fresh pizza (semi-finished product),
• 10.86.5 - Manufacture of baby food products for preventive and medical purposes,
• 10.86.4 - Manufacture of cereal based products for baby food,
• 10.86.3 - Manufacture of meat products for baby food,
• 10.86.2 - Manufacture of juice products from fruit and vegetables for baby food,
• 10.86.12 - Manufacture of milk and dairy products for preschool and school children,
• 10.85 - Manufacture of prepared meals and dishes,
• 10.81 - Manufacture of sugar,
• 10.71 - Manufacture of bread and fresh pastry goods and cakes,
• 01.13 - Growing of vegetables and melons, roots and tubers,
• 10.51.4 - Manufacture of milk and solid cream,
• 10.51.3 - Manufacture of cheese and cheese products,
• 10.51.2 - Manufacture of butter, melted butter, butter paste, butter fat, spreads and melted cream-vegetable mixtures,
• 10.51.1 - Manufacture of drinking milk and drinking cream,
• 10.51 - Manufacture of milk (except raw milk) and dairy products,
• 10.42 - Manufacture of margarine and similar edible fats,
• 10.41 - Manufacture of oils and fats,
• 10.39.9 - Support activities for fruit and vegetables heating and other ways of preparation for preserving,
• 10.39.2 - Processing and preserving of fruit and nuts.