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OBSHHESTVO S OGRANICHENNOY OTVETSTVENNOSTJHJU "PREMJHER KEYSING"
*This company name does not have any full force and effect, it is translated for your operability in checking
INN:
7116506141TRRC:
711601001PSRN:
1117154002954Registration address:
Additional addresses:
344055, Russia, Rostov Region, City Rostov-na-donu, Street Zadonskaja, Dom 48
301654, Russia, Tula Region, Novomoskovskiy District, Derevnja Krasnoe Gremjachevo, Street Novaja, Dom 15-a
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данные ФНС
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Finance
Федеральная служба судебных приставов (ФССП)
Arbitration cases
Entries from USRLE
Subsidiaries
Государственные контракты и закупки
Prosecutor-General's Office: inspection plan
Information disclosure
Bankruptcy information
Licenses
Company profile OOO "PREMJHER KEYSING"
Then the procedure of registration at was initiated Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Tuljhskoy oblasti, that afterwards is dated 31.01.2011.
Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Tuljhskoy oblasti registered the company 31.01.2011.
The last entry in the Unified State Register of Legal Entities relating to this company is: Predstavlenie svedeniy ob uchete juridicheskogo lica v nalogovom organe.
Company’s managing director
Company’s activity
Secondary OKVED codes:
- 10.11.6 - Production of by-products unfit to consume,
- 10.13.1 - Production of salt, boiled, baked, smoked, jerked and other meat,
- 10.13.2 - Production of sausage products,
- 10.13.3 - Production of preserved meat,
- 10.13.4 - Production of manufactured meat products,
- 10.13.5 - Production of precooked meat products,
- 10.13.6 - Production of other edible meat products or by-products,
- 10.13.7 - Production of flour and meat granules and meat by-products unfit to consume,
- 46.32 - Wholesale of meat and meat products,
- 46.32.3 - Wholesale of preserved meat and poultry,
- 47.22 - Retail sale of meat and meat products in specialised stores,
- 47.11 - Retail sale in non-specialised stores with food, beverages or tobacco predominating.
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