Company SPPK "ALTAYMJASO" ( SELJHSKOKHOZJAYSTVENNIHY PERERABATIHVAJUSHHIY POTREBITELJHSKIY KOOPERATIV "ALTAYMJASO" 0411162255 was officially registered at: Republic Altay, City Gorno-altaysk, Street Promihshlennaja, House D.5/1. The company is registered 03.12.2012. The company is assigned the Primary State Registration Number (OGRN) - 1120411005550.

The company SPPK "ALTAYMJASO" registered 03.12.2012. в Upravlenie Federaljhnoy nalogovoy sluzhbih po Respublike Altay.
Then the procedure of registration at was initiated Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Respublike Altay, that afterwards is dated 03.12.2012.
GOSUDARSTVENNOE UCHREZHDENIE - REGIONALJHNOE OTDELENIE FONDA SOCIALJHNOGO STRAKHOVANIJA ROSSIYSKOY FEDERACII PO RESPUBLIKE ALTAY registered the company 03.12.2012.
The last entry in the Unified State Register of Legal Entities relating to this company is: Predstavlenie svedeniy ob uchete juridicheskogo lica v nalogovom organe.

Managing director is chair Maneeva Anzhelika Vladimirovna. For more detailed information You may open the company’s profile and check it for reliability.

According to the documents, company’s core business pursuant to the Russian Classification of Economic Activities is Processing and preserving of meat (OKVED code: 10.11)

• 10.13.3 - Production of preserved meat,
• 46.32.3 - Wholesale of preserved meat and poultry,
• 46.32.1 - Wholesale of meat and poultry, including by-products,
• 46.32 - Wholesale of meat and meat products,
• 10.13.9 - Support activities for meat products heating and other ways of processing,
• 10.13.7 - Production of flour and meat granules and meat by-products unfit to consume,
• 10.13.6 - Production of other edible meat products or by-products,
• 10.13.5 - Production of precooked meat products,
• 10.13.4 - Production of manufactured meat products,
• 10.11 - Processing and preserving of meat,
• 10.13.2 - Production of sausage products,
• 10.13.1 - Production of salt, boiled, baked, smoked, jerked and other meat,
• 10.13 - Production of meat and poultry meat products,
• 10.11.5 - Production of animal fat,
• 10.11.4 - Production of picked wool, raw skin and skin of cattle, equines and deer, sheep and goat,
• 10.11.3 - Production of frozen meat and edible by-products,
• 10.11.2 - Production of cooled edible by-products,
• 10.11.1 - Production of cooled meat.