Company PRK "SOLNECHNIHY" ( PROIZVODSTVENNIHY KOOPERATIV "SOLNECHNIHY" 7536177972 was officially registered at: Territory Trans-Baikal, City Chita, Mikrorayon Oktjabrjhskiy, House House 2. The company is registered 11.09.2019. The company is assigned the Primary State Registration Number (OGRN) - 1197536005402.

The company PRK "SOLNECHNIHY" registered 11.09.2019. в Upravlenie Federaljhnoy nalogovoy sluzhbih po Zabaykaljhskomu kraju.
Then the procedure of registration at was initiated Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Zabaykaljhskomu kraju, that afterwards is dated 11.09.2019.
Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Zabaykaljhskomu kraju registered the company 11.09.2019.
The last entry in the Unified State Register of Legal Entities relating to this company is: Predstavlenie svedeniy ob uchete juridicheskogo lica v nalogovom organe.

Managing director is liquidator Rudomanova JUlija Andreevna. For more detailed information You may open the company’s profile and check it for reliability.

According to the documents, company’s core business pursuant to the Russian Classification of Economic Activities is Production of meat and poultry meat products (OKVED code: 10.13)

• 10.13.6 - Production of other edible meat products or by-products,
• 46.32.3 - Wholesale of preserved meat and poultry,
• 46.32.2 - Wholesale of meat and poultry products,
• 46.32.1 - Wholesale of meat and poultry, including by-products,
• 10.89.9 - Manufacture of other food products, not elsewhere classified,
• 10.89.7 - Manufacture of food rations and diets,
• 10.89.2 - Manufacture of perishable products such as: sandwiches and fresh pizza (semi-finished product),
• 10.20.9 - Production of other products from fish, crustaceans, mollusks and other water invertebrates unfit to consume,
• 10.20.5 - Activity for seaweeds processing, including sea cabbage,
• 10.20.4 - Production of household flour and fish or other shellfish soluble ingredients unfit for human consumption,
• 10.20.3 - Production of edible fish flour or flour for animal feedstaff,
• 10.20.2 - Processing and preserving of crustaceans and mollusks,
• 10.20.1 - Processing and preserving of fish,
• 10.13.9 - Support activities for meat products heating and other ways of processing,
• 10.13.7 - Production of flour and meat granules and meat by-products unfit to consume,
• 10.11.1 - Production of cooled meat,
• 10.13.5 - Production of precooked meat products,
• 10.13.4 - Production of manufactured meat products,
• 10.13.2 - Production of sausage products,
• 10.13.1 - Production of salt, boiled, baked, smoked, jerked and other meat,
• 10.13 - Production of meat and poultry meat products,
• 10.12.4 - Production of poultry by-products fit to consume,
• 10.12.3 - Production of poultry fat,
• 10.12.2 - Production of frozen poultry meat,
• 10.12.1 - Production of cooled poultry meat,
• 10.11.6 - Production of by-products unfit to consume,
• 10.11.5 - Production of animal fat,
• 10.11.4 - Production of picked wool, raw skin and skin of cattle, equines and deer, sheep and goat,
• 10.11.3 - Production of frozen meat and edible by-products,
• 10.11.2 - Production of cooled edible by-products.