Company OOO "ROS-NA" ( OBSHHESTVO S OGRANICHENNOY OTVETSTVENNOSTJHJU "ROS-NA" 2204023240 was officially registered at: Altayskiy, Altayskiy, House D.44, K.1. The company is registered 31.10.2005. The company is assigned the Primary State Registration Number (OGRN) - 1052200545902.

The company OOO "ROS-NA" registered 31.10.2005. в Mezhrayonnaja inspekcija Federaljhnoy nalogovoy sluzhbih №1 po Altayskomu Kraju.
Then the procedure of registration at was initiated Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Altayskomu kraju, that afterwards is dated 31.10.2005.
The last entry in the Unified State Register of Legal Entities relating to this company is: Predstavlenie svedeniy ob uchete juridicheskogo lica v nalogovom organe.

Managing director is director Rotova Oljhga Spiridonovna. For more detailed information You may open the company’s profile and check it for reliability.

According to the documents, company’s core business pursuant to the Russian Classification of Economic Activities is Meat- and poultry products production (OKVED code: 15.13)

• 51.38.2 - Wholesale trade in other food products,
• 63.21.1 - Other railway transport support activities,
• 63.12 - Storage and safekeeping,
• 63.1 - Cargo handling and storing,
• 60.10 - Railway transport activity,
• 52.46.71 - Retail trade in forest products,
• 51.57 - Wholesale trade in waste products and bar,
• 51.53 - Wholesale trade in timber, construction materials and sanitary fittings,
• 51.38.22 - Wholesale trade in ready-made meals, including trade in baby and diet food, and other homogenized food products,
• 51.38.21 - Wholesale trade in processed vegetables, potato, fruit and nuts,
• 15.11.1 - Production of meat and edible by-products of cattle, pigs, sheep, goats, horses,
• 51.38.1 - Wholesale trade in fish, sea food and canned fish,
• 51.32.1 - Wholesale trade in meat and poultry, including by-products,
• 51.3 - Wholesale trade in food product, including beverages, and tobacco,
• 20.1 - Wood sawmilling and planing; wood impregnation,
• 15.33.2 - Processing and preserving of fruit and nuts,
• 15.33.1 - Vegetables processing and conservation,
• 15.20 - Fish- and marine products processing and conservation,
• 15.13.1 - Production of ready-to-eat and canned meat, poultry products, meat by-products and animal blood,
• 15.13 - Meat- and poultry products production.