Company OOO "TPK "SNEZHNAJA KOROLEVA" ( OBSHHESTVO S OGRANICHENNOY OTVETSTVENNOSTJHJU "TORGOVO-PROIZVODSTVENNAJA KOMPANIJA "SNEZHNAJA KOROLEVA" 5243020872 was officially registered at: Region Nizhny Novgorod, City Arzamas, Street Skladskaja, K.2. The company is registered 03.11.2004. The company is assigned the Primary State Registration Number (OGRN) - 1045206602902.

The company OOO "TPK "SNEZHNAJA KOROLEVA" registered 03.11.2004. в Mezhrayonnaja inspekcija Federaljhnoy nalogovoy sluzhbih № 1 po Nizhegorodskoy oblasti.
Then the procedure of registration at was initiated Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Nizhegorodskoy oblasti, that afterwards is dated 03.11.2004.
Filial №18 Gosudarstvennogo uchrezhdenija - Nizhegorodskogo regionaljhnogo otdelenija Fonda socialjhnogo strakhovanija RF registered the company 03.11.2004.
The last entry in the Unified State Register of Legal Entities relating to this company is: Predstavlenie svedeniy o registracii juridicheskogo lica v kachestve strakhovatelja v ispolniteljhnom organe Fonda socialjhnogo strakhovanija Rossiyskoy Federacii.

Managing director is liquidation committee chair Verkhova Irina Vjacheslavovna. For more detailed information You may open the company’s profile and check it for reliability.

According to the documents, company’s core business pursuant to the Russian Classification of Economic Activities is Meat- and poultry products production (OKVED code: 15.13)

• 15.13.9 - Support activities for meat products heating and other ways of processing,
• 51.32 - Wholesale trade in meat, poultry, meat products, canned meat and poultry,
• 51.36.22 - Wholesale trade in ice cream and frozen desserts,
• 51.38.1 - Wholesale trade in fish, sea food and canned fish,
• 60.24 - Freight transport by road,
• 60.24.2 - Motor cargo non-specialized transport activity,
• 71.10 - Light motor vehicle renting,
• 15.13 - Meat- and poultry products production,
• 15.13.1 - Production of ready-to-eat and canned meat, poultry products, meat by-products and animal blood,
• 15.33.1 - Vegetables processing and conservation.