Company OOO "FART-S" ( OBSHHESTVO S OGRANICHENNOY OTVETSTVENNOSTJHJU "FART-S" 0323364365 was officially registered at: Republic Buryatia, City Ulan-udeh, Street Krasnoflotskaja, House D.12. The company is registered 03.10.2012. The company is assigned the Primary State Registration Number (OGRN) - 1120327014488.

The company OOO "FART-S" registered 03.10.2012. в Upravlenie Federaljhnoy nalogovoy sluzhbih po Respublike Burjatija.
Then the procedure of registration at was initiated Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Respublike Burjatija, that afterwards is dated 03.10.2012.
Otdelenie Fonda pensionnogo i socialjhnogo strakhovanija Rossiyskoy Federacii po Respublike Burjatija registered the company 03.10.2012.
The last entry in the Unified State Register of Legal Entities relating to this company is: Prekrashhenie juridicheskogo lica (iskljuchenie iz EGRJUL juridicheskogo lica v svjazi s nalichiem v EGRJUL svedeniy o nem, v otnoshenii kotorihkh vnesena zapisjh o nedostovernosti).

Managing director is director Cihrendihlihkova Darima Valerjhevna. For more detailed information You may open the company’s profile and check it for reliability.

According to the documents, company’s core business pursuant to the Russian Classification of Economic Activities is Manufacture of pasta goods (OKVED code: 10.73.1)

• 10.61.4 - Manufacture of bake mixes and preparation of bake mixes or dough for bread, cakes, biscuits and pancakes,
• 56.10.3 - Activity of restaurants and bars as part of train and ship food service,
• 56.10.1 - Activity of restaurants and cafes with full dining options, coffee shops, fast food restaurants,
• 56.10 - Restaurants and mobile food service activities,
• 46.38.23 - Wholesale of flour and pasta,
• 46.38.1 - Wholesale of fish, crustaceans and molluscs, preserved fish and seafood,
• 46.32.2 - Wholesale of meat and poultry products,
• 10.73.1 - Manufacture of pasta goods,
• 10.72 - Manufacture of rusks and biscuits, manufacture of preserved pastry goods and cakes,
• 10.71 - Manufacture of bread and fresh pastry goods and cakes,
• 10.13.1 - Production of salt, boiled, baked, smoked, jerked and other meat,
• 10.61.2 - Manufacture of flour from cereal crops,
• 10.20 - Processing and preserving of fish, crustaceans and mollusks,
• 10.13.7 - Production of flour and meat granules and meat by-products unfit to consume,
• 10.13.6 - Production of other edible meat products or by-products,
• 10.13.5 - Production of precooked meat products,
• 10.13.4 - Production of manufactured meat products,
• 10.13.3 - Production of preserved meat,
• 10.13.2 - Production of sausage products.